Cooking Time Calculator

Calculate roasting times for chicken, turkey, beef, lamb, pork and more. Enter the weight, select doneness, and get oven temperature, cooking time, resting time and a full timeline.

Meat Details

Meat Type

Weight

Unit

What time do you want to serve?

Cooking Times

Preheat Oven To

200°C

(392°F)

Cook For

0h 50m

50 minutes

Rest For

0h 10m

10 minutes

Timeline

Put in:06:00 PM

Take out:06:50 PM

Serve:19:00

🌡️ Safe Temperatures

Minimum safe internal temp:75°C

Always use a meat thermometer to check doneness. These are guidelines only.

💡 Tips

• Let meat rest after cooking to redistribute juices
• For even cooking, remove from fridge 30 mins before cooking
• Cooking times vary by oven and meat thickness
• Larger cuts cook more slowly than the formula suggests
• Always check internal temperature with a thermometer

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