Meat Cooking Calculator
Calculate cooking times and temperatures for beef, chicken, pork, lamb and turkey by cut and weight with rest time
Chicken - Whole(1.5 kg)
Oven Temperature
190°C
/ 374°F
/ Gas 5
Cooking Time
1 hr 28 mins
Rest Time
15 mins
Total Time
1 hr 43 mins
Internal Temperature (Doneness)
75°C
/ 167°F
Use a meat thermometer in the thickest part, away from bone
Tip: Place breast-side up. Juices should run clear when pierced between leg and body.
Resting lets juices redistribute through the meat. Cover loosely with foil and rest on a warm plate.
Chicken Quick Reference
| Cut | Oven | Internal | Time |
|---|---|---|---|
| Whole | 190°C | 75°C | 1 hr 28 mins |
| Breast (boneless) | 200°C | 75°C | 25 mins |
| Thighs (bone-in) | 200°C | 75°C | 35 mins |
| Drumsticks | 200°C | 75°C | 35 mins |
| Wings | 220°C | 75°C | 25 mins |