Sourdough Calculator
Calculate sourdough bread ratios for flour, water, starter and salt by target dough weight and hydration percentage
Recipe
Flour513g
Water (75%)385g
Starter (20%)103g
Salt (2%)10.3g
Total: 1000g dough
Fermentation Time
At 20°C
12 hours
Bulk fermentation until dough has increased by 30-50% and shows signs of strength
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