Wedding Catering Calculator
Calculate food quantities for your wedding reception. Choose between sit-down, buffet, canapes, or BBQ and get exact kg amounts for meat, fish, vegetables, and desserts.
Dietary Requirements
Food Quantities (kg)
Meat
20.0
0.20 per person
Fish
15.0
0.15 per person
Vegetables
30.0
0.30 per person
Bread
150
rolls or slices
Dessert Portions
15
portions
Dietary Breakdown
Standard Diet
85
guests
Vegetarian
10
guests (10%)
Vegan
5
guests (5%)
Gluten-Free
3
guests (3%)
Tip: Always order extra portions for dietary requirements. Check all RSVPs before finalizing quantities with your caterer.
Shopping Reminder
- •Confirm dietary requirements with all guests on RSVP
- •Order 15 extra portions for emergencies
- •Plan for late arrivals and unexpected guests
- •Keep a separate prep area for vegan and gluten-free items
- •Discuss allergies directly with your catering team
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